Mexicana Fiesta Pizza
Indulge in a mouthwatering Mexicana Fiesta Pizza loaded with tender pork chicharron bits, crispy fry bits, onions, jalapenos, and juicy tomato bits. Topped with a creamy and flavorful sauce made from beans and sour cream, and melted cheddar and mozzarella cheese, this pizza is a burst of Mexican flavors that will satisfy your cravings.
ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup tender pork chicharron bits
- 1 cup crispy fry bits
- 1/2 cup chopped onions
- 1/2 cup chopped jalapenos (seeds removed for less heat)
- 1/2 cup chopped tomatoes
- 1/2 cup canned black beans, drained and mashed
- 1/4 cup sour cream
- 1 cup shredded cheddar and mozzarella cheese mix
- Salt and pepper to taste
- Olive oil for brushing
steps
- 1.
Preheat your oven to 425°F (220°C) and place a pizza stone or baking sheet inside to heat.
- 2.
Roll out the pizza dough into your desired shape and thickness.
- 3.
In a small bowl, mix the mashed black beans and sour cream until well combined. Season with salt and pepper to taste.
- 4.
Spread the bean and sour cream mixture evenly over the pizza dough, leaving a small border around the edges.
- 5.
Sprinkle the chopped onions, jalapenos, tomato bits, tender pork chicharron bits, and crispy fry bits over the sauce.
- 6.
Generously sprinkle the shredded cheddar and mozzarella cheese mix on top of the toppings.
- 7.
Carefully transfer the pizza to the preheated pizza stone or baking sheet.
- 8.
Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 9.
Remove from the oven and let it cool for a few minutes before slicing.
- 10.
Serve hot and enjoy the burst of flavors in every bite!
