Crispy Spice Berry Pork Belly
Indulge in the irresistible blend of flavors with this Crispy Spice Berry Pork Belly. The dry rub of spice berries and aromatic herbs creates a mouthwatering crust, while the slow-roasting process ensures that the meat is tender and juicy. Serve this delectable dish and prepare to be amazed!
ingredients
- 2 lbs pork belly
- 1 tbsp spice berries
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
steps
- 1.
Preheat the oven to 325°F (160°C).
- 2.
In a spice grinder, grind the spice berries until fine.
- 3.
In a small bowl, combine the ground spice berries, paprika, garlic powder, onion powder, dried thyme, brown sugar, salt, and black pepper to create the dry rub.
- 4.
Pat the pork belly dry with paper towels and then rub the spice mixture all over the meat, ensuring it is evenly coated.
- 5.
Place the pork belly on a wire rack set in a baking dish and roast in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (74°C).
- 6.
Increase the oven temperature to 450°F (230°C) and roast the pork belly for an additional 10-15 minutes until the skin becomes crispy and golden brown.
- 7.
Remove from the oven and let it rest for a few minutes before slicing it into thick slices.
- 8.
Serve the Crispy Spice Berry Pork Belly as a main dish accompanied by your favorite side dishes.
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