Michelin-Worthy Chicken Adobo
"Chicken Adobo worthy of a Michelin star "
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This Filipino classic is elevated with tender and juicy chicken thighs in a slightly tangy and savory sauce, seasoned with garlic, soy sauce and vinegar, and finished off with crispy bacon and scallions.
ingredients
- 1 lb boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup garlic, minced
- 3 bay leaves
- 1 tsp black peppercorns
- 2 strips bacon, cooked and chopped
- 2 scallions, sliced thinly
steps
- 1.
In a large pot, combine chicken, soy sauce, vinegar, water, sugar, garlic, bay leaves and peppercorns. Bring to a boil then lower the heat and let simmer for 30 minutes, occasionally stirring, until sauce thickens.
- 2.
Remove chicken from the pot and set aside. Increase heat and bring the sauce to a boil, reduce until syrupy.
- 3.
Add back in the chicken to glaze with sauce. Top with bacon and scallions.
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12/14/2023User1980
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