Mini Pumpkins Stuffed with Wild Rice and Mushrooms

hide ads

"Wild rice and mushroom stuffing served in mini pumpkin"

guest

creator

10/6/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This enchanting recipe features tender mini pumpkins filled with a savory wild rice and mushroom stuffing. The earthy flavors of wild rice, combined with sautéed mushrooms and aromatic herbs, create a warm and inviting dish perfect for fall or holiday gatherings. Serve these colorful pumpkins as a stunning centerpiece that’s sure to impress your guests!

pumpkins stuffing wildrice mushrooms fall vegetarian

Releated Recipes

Veggie Pumpkin Egg Pie

6/13/2024DG-5833622

Harvest Veggie Quinoa Bowl

4/25/2024RahMan

Creamy Autumn Harvest Soup

10/5/2023Etball01

hide ads

Comments

Name: Mini Pumpkins Stuffed with Wild Rice and Mushrooms
Yield: 6
Ingredients: 6 mini pumpkins; 1 cup wild rice, rinsed; 2 cups vegetable broth; 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 8 ounces mushrooms, chopped (cremini or button); 1 teaspoon dried thyme; 1 teaspoon dried sage; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup walnuts, chopped; ½ cup dried cranberries; ¼ cup fresh parsley, chopped

No comments yet.