Harvest Veggie Quinoa Bowl
"sweet potato sweet peppers carrots quinoa onion "
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A delicious and nutritious bowl featuring sweet potatoes, sweet peppers, and carrots roasted to perfection with quinoa, caramelized onions, and a touch of honey. A satisfying meal packed with fall flavors in every bite.
ingredients
- 1 cup quinoa
- 1 large sweet potato, diced
- 2 sweet peppers, sliced
- 4 carrots, chopped
- 1 onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper to taste
steps
- 1.
Preheat oven to 400°F.
- 2.
Toss sweet potatoes, sweet peppers, and carrots in olive oil, salt, and pepper. Roast for 25 mins.
- 3.
Cook quinoa according to package instructions.
- 4.
Caramelize onions in a pan with olive oil.
- 5.
Mix quinoa, roasted veggies, caramelized onions, and honey in a bowl.
- 6.
Serve hot and enjoy!
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