Mini Veggie Pizzas on Cucumber Slices | DishGen Recipe
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Mini Veggie Pizzas on Cucumber Slices image

"appetizers for children"

creator
3/15/2025
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These colorful Mini Veggie Pizzas on Cucumber Slices are a fantastic way to get kids excited about healthy eating! Crisp cucumber rounds serve as the base for creamy hummus and a variety of fun toppings like cherry tomatoes, bell peppers, and olives. Perfect for playdates or after-school snacks, they are both nutritious and appealing to young taste buds.

ingredients

  • 1 large cucumber
  • 1 cup hummus (any flavor)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup bell peppers, diced (any color)
  • 1/2 cup black olives, sliced
  • 1/4 cup shredded cheese (optional)
  • 1 tsp Italian seasoning (optional)

steps

  1. 1.

    Wash and dry the cucumber, then slice it into 1/2-inch thick rounds.

  2. 2.

    Arrange the cucumber slices on a large platter.

  3. 3.

    Spread a generous tablespoon of hummus on each cucumber round.

  4. 4.

    Top each with a mix of cherry tomatoes, bell peppers, and olives.

  5. 5.

    Sprinkle shredded cheese and Italian seasoning on top if desired.

  6. 6.

    Serve immediately or refrigerate for up to 30 minutes before serving.

DishGen

Mini Veggie Pizzas on Cucumber Slices

Servings: 4

These colorful Mini Veggie Pizzas on Cucumber Slices are a fantastic way to get kids excited about healthy eating! Crisp cucumber rounds serve as the base for creamy hummus and a variety of fun toppings like cherry tomatoes, bell peppers, and olives. Perfect for playdates or after-school snacks, they are both nutritious and appealing to young taste buds.

ingredients

  • 1 large cucumber
  • 1 cup hummus (any flavor)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup bell peppers, diced (any color)
  • 1/2 cup black olives, sliced
  • 1/4 cup shredded cheese (optional)
  • 1 tsp Italian seasoning (optional)

steps

  1. 1.

    Wash and dry the cucumber, then slice it into 1/2-inch thick rounds.

  2. 2.

    Arrange the cucumber slices on a large platter.

  3. 3.

    Spread a generous tablespoon of hummus on each cucumber round.

  4. 4.

    Top each with a mix of cherry tomatoes, bell peppers, and olives.

  5. 5.

    Sprinkle shredded cheese and Italian seasoning on top if desired.

  6. 6.

    Serve immediately or refrigerate for up to 30 minutes before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67d5eeb5c11be7d2e5c88ff8

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