Spinach, Feta, and Cheese Pastries
Spinach, Feta, and Cheese Pastries
ingredients
- 1 sheet phyllo dough, thawed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon sesame seeds (optional)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a skillet, heat olive oil over medium heat.
- 3.
Add minced garlic and sauté until fragrant, about 1 minute.
- 4.
Add chopped spinach and cook until wilted, approximately 3-4 minutes. Remove from heat and let cool.
- 5.
In a bowl, mix the cooked spinach, ricotta, mozzarella, feta, Parmesan, beaten egg, salt, black pepper, and nutmeg until well combined.
- 6.
On a lightly floured surface, take one sheet of phyllo dough and brush it lightly with olive oil.
- 7.
Layer another sheet on top and repeat the process. Cut the layered phyllo into squares (about 4x4 inches).
- 8.
Place a tablespoon of the spinach mixture in the center of each square.
- 9.
Fold the corners of the phyllo over the filling to create a pocket. Pinch the edges to seal.
- 10.
Place the pastries on a baking sheet lined with parchment paper.
- 11.
If desired, brush the tops with extra beaten egg and sprinkle with sesame seeds.
- 12.
Bake for 20-25 minutes or until golden brown. Serve warm and enjoy!