Minty Chocolate Bliss Ice Cream
Indulge in the creamy richness of chocolate mint gin ice cream, where refreshing mint meets smooth chocolate in a luscious treat. This adult ice cream offers a perfect balance of flavors and a delightful kick from gin, making it a fantastic dessert for sophisticated gatherings or cozy nights. Create this unique dessert to impress your friends and tantalize your taste buds!
ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup chocolate chips, semi-sweet
- 1/2 cup fresh mint leaves, chopped
- 1 tablespoon vanilla extract
- 1/2 cup gin
- 1/4 teaspoon salt
- 2 large egg yolks
steps
- 1.
In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until sugar dissolves.
- 2.
Once heated, add the chocolate chips and stir until melted and smooth.
- 3.
Remove from heat and stir in chopped mint leaves and salt.
- 4.
Let the mixture cool, then refrigerate for at least 2 hours or until completely chilled.
- 5.
In a separate bowl, whisk the egg yolks. Gradually add about 1 cup of the chocolate mixture to temper the yolks, stirring quickly.
- 6.
Return the egg yolk mixture to the saucepan and heat on low, stirring constantly until thickened (about 5 minutes). Do not let it boil.
- 7.
Remove from heat and stir in vanilla extract and gin.
- 8.
Strain the mixture through a fine mesh sieve into a bowl to remove mint leaves.
- 9.
Pour the strained mixture into an ice cream maker and churn according to manufacturer's instructions.
- 10.
Transfer the ice cream to a container and freeze for at least 4 hours before serving.
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