Miso Mushroom Medley
A savory fusion of umami-rich miso and hearty mushrooms, this dish is a crowd-pleasing vegetarian entree bursting with flavor. Perfectly seasoned and stir-fried to perfection, it's a delightful blend of textures and earthy tastes. This recipe is sure to impress both the vegetarians and non-vegetarians alike!
ingredients
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 8 ounces shiitake mushrooms, sliced
- 8 ounces cremini mushrooms, sliced
- 8 ounces oyster mushrooms, torn into smaller pieces
- 2 tablespoons soy sauce
- 2 tablespoons miso paste
- 1 tablespoon sesame oil
- 2 tablespoons chopped fresh parsley
- 1 teaspoon sesame seeds, for garnish
- Salt and black pepper to taste
steps
- 1.
Heat olive oil in a large skillet or wok over medium-high heat.
- 2.
Add the onion and garlic, sauté until fragrant and slightly caramelized.
- 3.
Add shiitake, cremini, and oyster mushrooms, and cook until they become tender and release their moisture.
- 4.
In a small bowl, whisk together soy sauce, miso paste, and sesame oil.
- 5.
Pour the sauce mixture over the mushrooms, stirring well to coat evenly.
- 6.
Cook for an additional 2-3 minutes until the flavors meld.
- 7.
Season with salt and black pepper to taste.
- 8.
Remove from heat, garnish with fresh parsley and sesame seeds.
- 9.
Serve hot over steamed rice or noodles.
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