Spinach Mushroom Galette
A delightful vegetarian galette filled with sautéed spinach, mushrooms, and creamy ricotta cheese. The buttery crust complements the earthy flavors for a delicious meal or appetizer.
ingredients
- 1 pre-made pie crust
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1 clove garlic, minced
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, sauté spinach, mushrooms, and garlic until spinach is wilted and mushrooms are browned. Season with salt, pepper, and red pepper flakes.
- 3.
Roll out pie crust on a baking sheet. Spread ricotta cheese on the crust, leaving a 2-inch border.
- 4.
Add the spinach and mushroom mixture on top of the ricotta. Sprinkle mozzarella cheese over the vegetables.
- 5.
Fold the edges of the crust over the filling, pleating as you go.
- 6.
Brush the crust with beaten egg wash.
- 7.
Bake for 25-30 minutes, or until the crust is golden brown.
- 8.
Let cool slightly before slicing and serving.
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