Spinach Mushroom Galette

"Spinach and Mushroom Ricotta Galette - This vegetarian option combines sautéed spinach with mushrooms and ricotta cheese for a flavorful filling."

CellarDog47

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6/6/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A delightful vegetarian galette filled with sautéed spinach, mushrooms, and creamy ricotta cheese. The buttery crust complements the earthy flavors for a delicious meal or appetizer.

vegetarian galette savory spinach mushroom ricotta

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Comments

Name: Spinach Mushroom Galette
Yield: 6
Ingredients: 1 pre-made pie crust; 2 cups fresh spinach; 1 cup mushrooms, sliced; 1 cup ricotta cheese; 1/2 cup shredded mozzarella; 1 clove garlic, minced; 1/4 tsp red pepper flakes; Salt and pepper, to taste; 1 egg, beaten (for egg wash)

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