Morning Bliss Chickpea Scramble
Start your day with a savory, protein-packed chickpea scramble. This easy vegetarian breakfast is perfectly seasoned, featuring spices that elevate the flavors without overwhelming the palate. Topped with fresh herbs and served with warm pita or avocado slices, it's a satisfying way to fuel your morning. Enjoy a nutritious meal that’s both hearty and wholesome!
ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon turmeric powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- ½ cup diced bell peppers (red or green)
- Pita bread or avocado slices for serving
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add the diced bell peppers and sauté for 3-4 minutes until tender.
- 3.
Stir in the chickpeas, garlic powder, cumin, turmeric, and smoked paprika.
- 4.
Cook for 5-7 minutes, mashing the chickpeas slightly with a fork while mixing.
- 5.
Season with salt and pepper to taste.
- 6.
Remove from heat and stir in chopped parsley.
- 7.
Serve warm with pita bread or slices of avocado on the side.
