Morning Munchies
These zesty, bite-sized fritters will wake up your taste buds with a burst of tangy flavors from sun-dried tomatoes and feta cheese. Crispy on the outside and fluffy on the inside, they make a perfect accompaniment to a warm cup of coffee. Get ready to seize the day with this savory delight!
ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 cup sun-dried tomatoes, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup milk
- 1/4 cup plain Greek yogurt
- 1 large egg, beaten
- Vegetable oil, for frying
steps
- 1.
In a large mixing bowl, combine flour, baking powder, salt, black pepper, and dried oregano.
- 2.
Add sun-dried tomatoes, feta cheese, and basil to the dry ingredients. Mix well.
- 3.
In a separate bowl, whisk together milk, Greek yogurt, and beaten egg.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5.
Heat vegetable oil in a deep skillet over medium heat.
- 6.
Drop spoonfuls of the batter into the hot oil and fry until golden brown on each side, about 2-3 minutes per side.
- 7.
Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
- 8.
Serve warm and pair with a steaming cup of coffee.
