Savor the Richness of Coffee Rubbed Chicken
Experience the bold flavors of Coffee Rubbed Chicken, where the deep, roasted notes of coffee harmonize with spices to create a scrumptious, savory crust. This easy-to-make dish is perfect for any dinner table, delivering juicy, tender chicken infused with a hint of smokiness. Perfectly paired with your favorite sides, it’s a culinary adventure that will impress both family and friends!
ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons ground coffee
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
steps
- 1.
Preheat your grill or oven to 375°F (190°C).
- 2.
In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper.
- 3.
Pat the chicken breasts dry with paper towels to help the rub adhere.
- 4.
Drizzle the olive oil over the chicken and rub it evenly on both sides.
- 5.
Generously coat each chicken breast with the coffee spice mixture, pressing it into the meat.
- 6.
Place the chicken on the grill or in a baking dish. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 7.
Remove the chicken and let it rest for 5 minutes before slicing.
- 8.
Serve with your favorite sides, and enjoy the unique flavors!