Moroccan Tanjia Stew

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"tanjia"

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4/21/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the flavors of Morocco with this savory and tender beef stew cooked in a clay pot, spiced with cumin, coriander, preserved lemon, and made rich with argan oil. Slow-cooked with layers of aromatic herbs, vegetables, and spices, this dish is perfect for chilly nights and gatherings.

moroccan stew argan-oil clay-pot beef slow-cooked

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Name: Moroccan Tanjia Stew
Yield: 6
Ingredients: 3 lbs beef chuck, cut into chunks; 1 onion, chopped; 4 garlic cloves, minced; 1 preserved lemon, chopped; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp turmeric; 1 tsp black pepper; 1/2 tsp ground cinnamon; 1/4 tsp cayenne pepper; 1/2 cup argan oil; 2 cups beef stock; 3 bay leaves; 4 sprigs fresh parsley; 4 sprigs fresh cilantro; 4 sprigs fresh thyme; 1/2 cup water; Salt, to taste

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