Motor City Chili
Experience a hearty and flavorful chili inspired by the vibrant flavors of Detroit. This recipe combines tender beef, aromatic spices, and a touch of sweetness from a secret ingredient. Topped with melted cheese and served with a side of cornbread, this Motor City Chili will satisfy your cravings and warm your soul.
ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (14 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon brown sugar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
- 1 tablespoon vegetable oil
- Shredded cheddar cheese, for garnish
- Chopped green onions, for garnish
- Cornbread, for serving
steps
- 1.
In a large pot, heat vegetable oil over medium heat. Add the onion, garlic, and green bell pepper. Sauté until softened.
- 2.
Add ground beef to the pot and cook until browned, breaking it up into smaller pieces.
- 3.
Stir in diced tomatoes, tomato sauce, chili powder, smoked paprika, cumin, brown sugar, cayenne pepper, dried oregano, salt, black pepper, and water. Mix well.
- 4.
Bring the chili to a boil, then reduce heat and let it simmer for 1 hour, stirring occasionally.
- 5.
Serve the Motor City Chili hot, garnished with shredded cheddar cheese and chopped green onions. Pair it with warm cornbread for a complete meal.
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