Sweet & Spicy Chili Soup
A vibrant and flavorful soup that balances the sweetness of pineapple with the heat of chili. This hearty soup is packed with tender chunks of meat, colorful veggies, and aromatic spices, offering a satisfying combination of sweet and spicy flavors. Perfect for chilly days or whenever you crave a deliciously comforting bowl of soup.
ingredients
- 1 lb ground beef
- 1 cup pineapple chunks
- 1 can (14 oz) diced tomatoes
- 1 cup chopped bell peppers (assorted colors)
- 1 cup corn kernels
- 1/2 cup diced onions
- 4 cups beef broth
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 tablespoons brown sugar
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- 2.
Add onions and garlic, cooking until they soften and become fragrant.
- 3.
Stir in tomato paste, chili powder, cumin, paprika, cayenne pepper, salt, and black pepper. Cook for another minute.
- 4.
Add diced tomatoes (with their juice), beef broth, and brown sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 5.
Add bell peppers, corn, and pineapple chunks. Simmer for an additional 10 minutes, allowing the flavors to meld together.
- 6.
Adjust seasonings if needed and simmer for another 5 minutes.
- 7.
Serve hot, garnished with fresh cilantro.
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