Mozzarella Stuffed Italian Chicken Burger
A mouthwatering twist on a classic burger, this Italian-inspired recipe features tender marinated chicken breast pieces, stuffed with gooey melted mozzarella cheese, all grilled to perfection. Served on a toasted bun with fresh arugula, tomato, and a zesty garlic aioli, this burger is bursting with delicious Italian flavors.
ingredients
- 4 thin chicken breast cutlets (about 4 oz each)
- 8 slices of mozzarella cheese
- 4 burger buns
- 1 cup fresh arugula
- 1 large tomato, sliced
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Olive oil for grilling
- Optional: balsamic glaze for drizzling
steps
- 1.
In a shallow dish, combine minced garlic, lemon juice, Italian seasoning, salt, and pepper. Add the chicken breast cutlets to the marinade, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes.
- 2.
Preheat your grill or grill pan to medium-high heat.
- 3.
Remove the chicken breast cutlets from the marinade, allowing any excess to drip off. Lay two mozzarella cheese slices on each chicken cutlet, then fold or roll them to seal the cheese inside. Use toothpicks, if necessary, to hold them together.
- 4.
Brush the chicken with olive oil and grill for about 4-5 minutes per side, or until cooked through and the cheese is melted.
- 5.
While the chicken is grilling, prepare the garlic aioli. In a small bowl, mix together mayonnaise, minced garlic, lemon juice, salt, and pepper until well combined.
- 6.
Toast the burger buns on the grill for a minute or two, until lightly golden.
- 7.
Assemble the burgers by spreading garlic aioli on the bottom of each bun. Top with a grilled chicken breast, fresh arugula, and tomato slices. Drizzle with balsamic glaze, if desired.
- 8.
Serve your Mozzarella Stuffed Italian Chicken Burgers immediately and enjoy the explosion of flavors!
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