Smoky Blue Cheese Bacon Burger Patties
These juicy and flavorful burger patties are packed with smoky bacon and tangy blue cheese. The combination of savory and creamy flavors will take your burger game to a whole new level of deliciousness. Fire up the grill and get ready to enjoy these mouthwatering patties in every bite.
ingredients
- 1 pound ground beef
- 4 slices bacon, cooked and crumbled
- 1/4 cup crumbled blue cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
steps
- 1.
In a large bowl, combine ground beef, crumbled bacon, blue cheese, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt.
- 2.
Mix until all the ingredients are evenly incorporated.
- 3.
Divide the mixture into 4 equal portions and shape into burger patties.
- 4.
Preheat the grill to medium-high heat.
- 5.
Place the patties on the grill and cook for about 4-5 minutes per side, or until desired doneness is reached.
- 6.
Remove the patties from the grill and let them rest for a few minutes.
- 7.
Serve the smoky blue cheese bacon burger patties on toasted buns and garnish with your favorite toppings.
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