Mushroom Shredded Chicken Bake
"shredded chicken mushrooms"
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This savory and hearty casserole combines tender shredded chicken with earthy mushrooms in a creamy sauce, baked to golden perfection. A comforting dish perfect for family dinners or special occasions.
ingredients
- 1 lb cooked shredded chicken
- 1 lb mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, sauté onions and garlic until fragrant. Add mushrooms and cook until softened.
- 3.
Add shredded chicken, chicken broth, heavy cream, and Parmesan cheese. Season with salt and pepper.
- 4.
Simmer on low heat until the sauce thickens.
- 5.
Transfer mixture to a baking dish and bake for 25-30 minutes until bubbly and golden.
- 6.
Serve hot and enjoy!
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