Mushroom Spinach Sensation

"Create a delicious, vegan stir fry using mushroom and spinach as the base vegetables. It should use herbs and spices too!"

Twrecks

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10/3/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the delightful flavors of tender mushrooms and vibrant spinach sautéed with aromatic herbs and spices. This vegan stir fry is a burst of umami goodness that will leave your taste buds craving more. It's a quick and satisfying dish perfect for lunch or dinner.

vegan stir-fry mushroom spinach herbs spices

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Comments

Name: Mushroom Spinach Sensation
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion, thinly sliced; 3 cloves garlic, minced; 8 ounces mushrooms, sliced; 4 cups fresh spinach leaves; 1 tablespoon soy sauce; 1 tablespoon balsamic vinegar; 1 teaspoon smoked paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon ground cumin; Salt and pepper, to taste; 1/4 cup toasted pine nuts (optional, for garnish)

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