Mushroom Spinach Sensation
Indulge in the delightful flavors of tender mushrooms and vibrant spinach sautéed with aromatic herbs and spices. This vegan stir fry is a burst of umami goodness that will leave your taste buds craving more. It's a quick and satisfying dish perfect for lunch or dinner.
ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups fresh spinach leaves
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 1/4 cup toasted pine nuts (optional, for garnish)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add the sliced onion and minced garlic. Sauté until the onion becomes translucent, about 2-3 minutes.
- 3.
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- 4.
Stir in the spinach leaves and cook until wilted, about 2 minutes.
- 5.
In a small bowl, whisk together soy sauce, balsamic vinegar, smoked paprika, dried thyme, ground cumin, salt, and pepper.
- 6.
Pour the sauce over the vegetables in the skillet. Stir well to coat evenly and cook for an additional 2-3 minutes to allow the flavors to meld.
- 7.
Remove from heat and garnish with toasted pine nuts if desired.
- 8.
Serve hot as a main dish or as a side with your favorite grains or noodles.
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