Savory Italian Herb Dip
"dip for veggies"
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Indulge in this flavorful vegan dip made with a blend of dried Italian herbs and spices. A perfect accompaniment for your favorite crunchy veggies, this dip will delight your taste buds with its zesty and aromatic kick.
ingredients
- 1 cup raw cashews
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- ½ teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoons nutritional yeast
- ¾ cup water (more if needed for desired consistency)
steps
- 1.
Place cashews in a bowl, cover with boiling water, and let soak for 1 hour. Drain and rinse.
- 2.
In a food processor, combine soaked cashews, dried herbs and spices, lemon juice, nutritional yeast, salt, and black pepper.
- 3.
Blend until smooth and creamy, adding water gradually until desired consistency is achieved.
- 4.
Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- 5.
Serve with an array of fresh, crunchy vegetables and enjoy!
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