Mustard Herb Crusted Roasted Pork

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"Mustard Herb Crusted Roasted HamA flavorful ham coated in a tangy mustard and herb crust."

chefHarper

creator

4/30/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Mustard Herb Crusted Roasted Pork

ingredients

1 4 lb bone-in pork
1/2 cup Dijon mustard
2 tbsp honey
1 tbsp fresh chopped rosemary

1 tbsp fresh chopped thyme
1 tbsp fresh chopped parsley
1 clove garlic, minced
Salt and pepper to taste

steps

1.
Preheat oven to 325°F.
2.
Score pork and place in roasting pan.
3.
Mix mustard, honey, herbs, garlic, salt, and pepper.
4.
Rub mixture over pork, ensuring even coating.
5.
Roast for 1.5-2 hours, basting occasionally.
6.
Rest 10 minutes before slicing and serving.

savory holiday herb-filled tangy succulent

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Comments

Name: Mustard Herb Crusted Roasted Pork
Yield: 8
Ingredients: 1 4 lb bone-in pork; 1/2 cup Dijon mustard; 2 tbsp honey; 1 tbsp fresh chopped rosemary; 1 tbsp fresh chopped thyme; 1 tbsp fresh chopped parsley; 1 clove garlic, minced; Salt and pepper to taste

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