Tangy Sauerkraut and Mushroom Galette

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"sourkraut vegan"

Hutterda

creator

1/8/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tangy Sauerkraut and Mushroom Galette

galette vegan sauerkraut mushrooms tangy holiday

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Comments

Name: Tangy Sauerkraut and Mushroom Galette
Yield: 4
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon salt; ½ cup vegan butter, chilled and cubed; ¼ cup ice-cold water; 1 ½ cups sauerkraut, drained and squeezed dry; 1 cup sliced mushrooms; 1 small onion, thinly sliced; 2 cloves of garlic, minced; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon fresh dill, chopped; Salt and pepper to taste

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