Nashville Firecracker Glaze
This fiery glaze adds a delightful kick to succulent chicken. The perfect balance of spicy and savory flavors with a touch of sweetness makes every bite explosion of taste. Get ready for a dynamite dinner!
ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup hot sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
- Salt and black pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a small bowl, combine the hot sauce, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, and cayenne pepper. Stir until the sugar is dissolved.
- 3.
Season the chicken breasts with salt and black pepper, then coat them in flour, shaking off any excess.
- 4.
Heat the vegetable oil in an oven-safe skillet over medium-high heat. Cook the chicken breasts for about 3 minutes on each side until golden brown.
- 5.
Pour the spicy glaze over the chicken in the skillet, ensuring each piece is coated.
- 6.
Transfer the skillet to the preheated oven and bake for 15-18 minutes or until the chicken is cooked through, with an internal temperature of 165°F (74°C).
- 7.
Remove from the oven and allow the chicken to rest for a few minutes.
- 8.
Serve the Nashville Firecracker Glazed chicken with your favorite sides, such as creamy mac and cheese or coleslaw.