Spicy Nashville Chicken Delight
Experience a fiery flavor explosion with our signature Nashville style rub, featuring a perfect balance of heat and spices. Crispy on the outside, juicy on the inside, and bursting with mouthwatering flavors, this recipe guarantees an unforgettable spicy chicken experience!
ingredients
- 4 chicken breasts, boneless and skinless
- 1 cup all-purpose flour
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 cup buttermilk
- Vegetable oil for frying
steps
- 1.
In a bowl, combine flour, paprika, cayenne pepper, black pepper, garlic powder, onion powder, dried thyme, dried oregano, and salt.
- 2.
Dip the chicken breasts into the buttermilk, allowing excess to drip off, then coat them generously in the spice mixture.
- 3.
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4.
Carefully place the chicken in the skillet and fry for 5-6 minutes per side, or until golden brown and cooked through.
- 5.
Remove the chicken from the skillet and pat off any excess oil with a paper towel. Serve hot and enjoy!