Nashville Spice Explosion Chicken Marinade
Experience the fiery flavor of Nashville's iconic hot chicken with this explosive marinade. Infused with a bold blend of spices, this tangy, sweet, and spicy marinade will leave your taste buds tingling for more. Perfect for grilling or baking, it's the ultimate way to elevate your chicken to a new level of deliciousness.
ingredients
- 2 lbs chicken thighs, bone-in and skin-on
- 3 tbsp cayenne pepper
- 2 tbsp brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp cumin
- 1/2 tsp cayenne pepper (extra spicy option)
- 1/2 cup buttermilk
- 1/4 cup hot sauce
- 2 tbsp vegetable oil
steps
- 1.
In a mixing bowl, combine cayenne pepper, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, chili powder, dried oregano, dried thyme, and cumin. (Add extra 1/2 tsp cayenne pepper for an extra spicy kick).
- 2.
Add buttermilk, hot sauce, and vegetable oil to the mixture. Stir until well combined.
- 3.
Place chicken thighs in a resealable bag or container and pour the marinade over them. Ensure all chicken pieces are well coated. Marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
- 4.
Preheat the grill or oven to medium-high heat.
- 5.
Cook the marinated chicken on the grill, skin-side down, for about 10 minutes per side until fully cooked and juices run clear. Alternatively, bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown and cooked through.
- 6.
Serve hot and enjoy the fiery explosion of flavors!
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