Tangy Teriyaki Sensation
This Asian inspired meat marinade combines the bold flavors of soy sauce, ginger, garlic, and tangy pineapple juice, creating a mouthwatering explosion of taste. Perfect for grilling, this marinade tenderizes the meat while infusing it with a delicious umami flavor. Serve it up with some steamed rice and stir-fried vegetables for an irresistible Asian feast.
ingredients
- 1/2 cup soy sauce
- 1/4 cup pineapple juice
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sriracha sauce
- 1/2 teaspoon black pepper
- 1 1/2 pounds meat of choice (beef, chicken, or pork)
steps
- 1.
In a mixing bowl, whisk together soy sauce, pineapple juice, honey, rice vinegar, sesame oil, minced garlic, grated ginger, sriracha sauce, and black pepper.
- 2.
Place the meat in a resealable plastic bag or shallow dish, and pour the marinade over it, ensuring all sides are coated. Seal the bag or cover the dish and refrigerate for at least 2 hours (or overnight for best results).
- 3.
Preheat your grill to medium-high heat.
- 4.
Remove the meat from the marinade, allowing excess marinade to drip off, and place it on the preheated grill. Discard the remaining marinade.
- 5.
Grill the meat to desired doneness, turning once halfway through cooking time. For beef, grill approximately 4-5 minutes per side for medium-rare, or adjust according to your preference.
- 6.
Once cooked, remove the meat from the grill and let it rest for a few minutes before slicing and serving.
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