Nectarine Melomel
Indulge in the essence of summer with this refreshing Nectar Melomel, a honey-based mead crafted from ripe nectarines. This unique beverage harmonizes the sweetness of honey with the fruity burst of nectarines, creating a perfectly balanced drink. Ideal for warm gatherings or quiet evenings, each sip showcases the vibrant flavors of summer, inviting you to savor the moment.
ingredients
- 2 lbs nectarines, chopped and pitted
- 4 cups honey (adjust to taste)
- 1 tsp yeast nutrients
- 1/2 tsp pectic enzyme
- 1/4 tsp tannin
- 1 campden tablet (crushed)
- 1 gallon carboy
- 1 packet wine yeast
steps
- 1.
Begin by sanitizing the carboy and all equipment to avoid contamination.
- 2.
In a large pot, heat 1 quart of water and dissolve 4 cups of honey into it to create a honey syrup.
- 3.
While the syrup is cooling, combine the chopped nectarines with the remaining water in a fermentation vessel.
- 4.
Add the yeast nutrients, pectic enzyme, tannin, and crushed campden tablet to the nectarines.
- 5.
Pour the cooled honey syrup into the fermentation vessel and stir thoroughly to mix all ingredients.
- 6.
Cover the vessel with a clean cloth and let it sit for 24 hours to allow the campden tablet to work.
- 7.
After 24 hours, sprinkle the wine yeast over the mixture without stirring.
- 8.
Secure the carboy with an airlock and place it in a dark, cool area to ferment for about 4-6 weeks.
- 9.
Once fermentation has slowed, siphon the melomel into a clean container, leaving sediment behind.
- 10.
Optional: Age the melomel for at least 2 months before bottling to enhance flavor.
- 11.
Enjoy your homemade Nectar Melomel chilled or paired with light dishes!
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