Nutty Autumn Mash
Indulge your furry friend with this mouthwatering blend of sweet potatoes and spaghetti squash, garnished with a tantalizing mix of nuts. A wholesome yet flavorful dish that will make their tails wag with delight.
ingredients
- 1 small sweet potato
- 1 small spaghetti squash
- 1 tablespoon olive oil
- 2 tablespoons unsalted almond butter
- ¼ cup chopped walnuts
- 1 tablespoon chopped parsley (optional garnish)
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
Pierce the sweet potato a few times with a fork, place it on the baking sheet, and roast for 35-40 minutes or until tender. Let it cool.
- 3.
Slice the spaghetti squash in half lengthwise and remove the seeds. Brush the flesh with olive oil and place it cut-side down on a baking sheet. Roast for 40-45 minutes until the flesh easily separates into spaghetti-like strands.
- 4.
Scoop out the cooked sweet potato flesh and transfer it to a mixing bowl. Add the cooked spaghetti squash strands.
- 5.
Mash the sweet potato and spaghetti squash together until well combined.
- 6.
Stir in the almond butter, ensuring it is evenly distributed.
- 7.
Gently fold in the chopped walnuts, reserving a few for garnish.
- 8.
Serve the Nutty Autumn Mash in your pup's bowl, and sprinkle with the remaining walnuts and parsley (optional).
- 9.
Allow the dish to cool before serving to your four-legged friend.
