Savory Millet Veggie Bowl
Satisfy your taste buds with this delicious and nutritious millet dinner bowl, packed with a medley of fresh vegetables and flavorful herbs. This gluten-free and vegan dish is perfect for a healthy weeknight meal that will leave you feeling energized and satisfied.
ingredients
- 1 cup millet
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
steps
- 1.
In a saucepan, combine millet and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until millet is tender and liquid is absorbed.
- 2.
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until golden brown and fragrant.
- 3.
Add red bell pepper and zucchini to the skillet, cooking for 5 minutes until vegetables are slightly softened.
- 4.
Stir in cherry tomatoes, baby spinach, dried basil, dried oregano, salt, and pepper. Cook for an additional 3-4 minutes until spinach is wilted.
- 5.
Fluff the cooked millet with a fork and transfer it to the skillet, tossing well to combine with the vegetable mixture.
- 6.
Cook for another 2-3 minutes, allowing the flavors to meld together.
- 7.
Serve the savory millet veggie bowl hot, garnished with fresh basil leaves.
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