Nutty Blueberry Breakfast Bake
Start your day with this wholesome nutty blueberry breakfast bake, blending creamy oat milk, crunchy cashews, and fruity bursts of blueberries. The baked goodness is enriched with the natural sweetness of maple syrup and the vibrant tang of lemon juice, making it a perfect nutritious option for breakfast or snack. Enjoy this balanced combination of textures and flavors!
ingredients
- 1 cup oat milk
- ½ cup cashews, chopped
- ½ cup corn flour
- ½ cup chickpea flour
- 1 cup rolled oats
- 2 tbsp lemon juice
- 1 apple, diced
- 1 cup blueberries
- 2 tbsp maple syrup
- 3 prunes, diced
- 1 egg, beaten
- 1 cup corn flakes
- 1 tsp vanilla essence
- 1 tbsp stevia
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a baking dish.
- 2.
In a large bowl, combine oat milk, lemon juice, and beaten egg, whisking until smooth.
- 3.
Stir in the chopped cashews, diced apple, prunes, and blueberries.
- 4.
In another bowl, mix corn flour, chickpea flour, rolled oats, stevia, and vanilla essence.
- 5.
Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- 6.
Pour the mixture into the greased baking dish and spread it evenly.
- 7.
Top with corn flakes for a crunchy finish and drizzle with maple syrup.
- 8.
Bake for 25-30 minutes, or until golden brown and set.
- 9.
Allow to cool slightly, then serve warm and enjoy your nutritious breakfast bake!
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