Nutty Grains Whole Bread
Indulge in the hearty goodness of our Nutty Grains Whole Bread recipe, crafted with a combination of whole grains for a nutty and wholesome flavor. Each slice of this natural bread is packed with nutrient-rich ingredients that will leave you satisfied and energized.
ingredients
- 2 cups whole wheat flour
- 1 cup rye flour
- 1/2 cup rolled oats
- 1/4 cup flaxseeds
- 1/4 cup sunflower seeds
- 1/4 cup chopped walnuts
- 1/4 cup chopped almonds
- 2 tablespoons honey
- 1 1/2 teaspoons salt
- 2 teaspoons active dry yeast
- 1 1/2 cups warm water (110°F/43°C)
steps
- 1.
In a large mixing bowl, combine the whole wheat flour, rye flour, rolled oats, flaxseeds, sunflower seeds, walnuts, and almonds.
- 2.
Dissolve the yeast and honey in the warm water and let it sit for 5 minutes until it becomes frothy.
- 3.
Pour the yeast mixture into the dry ingredients and mix until a dough forms.
- 4.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- 5.
Shape the dough into a loaf and place it in a greased bread pan.
- 6.
Cover the pan with a clean kitchen towel and let the dough rise in a warm place for 1 hour until doubled in size.
- 7.
Preheat the oven to 375°F (190°C).
- 8.
Bake the bread for 35-40 minutes until golden brown and sounds hollow when tapped on the bottom.
- 9.
Remove the bread from the oven and let it cool on a wire rack before slicing.
