Grilled Chicken Cobb Fiesta Salad
A fiesta of flavors with succulent grilled chicken, crispy bacon, creamy avocado, tangy blue cheese, ripe tomatoes, and perfectly boiled eggs, complemented by your favorite dressing. This zesty twist on a classic Cobb salad will surely satisfy your cravings for a hearty and wholesome meal.
ingredients
- 2 boneless, skinless chicken breasts (12 oz)
- 8 slices of bacon
- 4 hard-boiled eggs
- 2 ripe avocados
- 2 cups cherry tomatoes
- 4 oz blue cheese, crumbled
- Mixed salad greens
- Salt and pepper to taste
- Your choice of dressing (e.g., ranch, balsamic vinaigrette)
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
Season the chicken breasts with salt and pepper, then grill for 6-8 minutes per side until cooked through. Let them rest for 5 minutes, then slice into thin strips.
- 3.
Cook the bacon until crispy, then drain on paper towels and crumble.
- 4.
Peel and slice the hard-boiled eggs.
- 5.
Cut the avocados in half, remove the pit, and cut into thin slices.
- 6.
Halve the cherry tomatoes.
- 7.
In a large bowl, layer the salad greens as the base.
- 8.
Arrange the grilled chicken, crispy bacon, hard-boiled eggs, avocado slices, cherry tomatoes, and crumbled blue cheese on top of the greens.
- 9.
Serve with your choice of dressing on the side.