Nutty Melts of Joy
Biskut makmur are delicious Malaysian pastries filled with a rich blend of roasted peanuts and a hint of sweetness, beautifully coated in powdered sugar. These delightful cookies are perfect for festive occasions, bringing warmth and a unique crunchy texture that leaves every bite unforgettable. Indulge in this traditional treat and share joy with friends and family.
ingredients
- 1 cup roasted peanuts, finely ground
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup confectioners' sugar
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg yolk
- Powdered sugar for dusting
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a mixing bowl, cream together the softened butter, granulated sugar, and confectioners' sugar until light and fluffy.
- 3.
Add the egg yolk and vanilla extract, mixing until fully incorporated.
- 4.
Gradually add the all-purpose flour, ground peanuts, and salt, mixing until the dough comes together.
- 5.
Divide the dough into small balls, about a tablespoon each, and slightly flatten them. Place a small mound of ground peanuts in the center of each cookie before sealing the edges back up.
- 6.
Arrange the filled cookies on a baking sheet lined with parchment paper, spacing them about an inch apart.
- 7.
Bake in the preheated oven for 15-20 minutes, or until the bottoms are lightly golden.
- 8.
Allow the cookies to cool completely on a wire rack before dusting generously with powdered sugar.
- 9.
Serve and enjoy your homemade biskut makmur, perfect for any occasion!