Nutty Superfood Morning Muffins

"Walnut Strawberry Yogurt Muffins with Almond ButterThese muffins are made with almond butter for added healthy fats and are a great option for a plant-based protein source."

Dashaina

creator

6/18/2024

date

servings

bookmarks

1 Rating (5/5)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Energizing muffins packed with flaxseed, walnuts, and cranberries.

ingredients

8 oz almond butter
2 large eggs
16 oz whole milk
4 oz honey
1/3 cup chopped walnuts
1/3 cup dried cranberries
6 oz flaxseed meal

3/4 cup rolled oats
2 tsp vanilla extract
2 tsp baking powder
1 tsp baking soda
2 tsp salt
Coconut oil

steps

1.
Preheat oven to 375°F. Grease muffin tin.
2.
Combine almond butter, eggs, milk, honey, and vanilla.
3.
Mix in flaxseed meal, oats, baking powder, soda, and salt.
4.
Gently fold in cranberries and walnuts.
5.
Divide batter into muffin cups.
6.
Bake for 20-25 minutes. Cool before serving.

plant-based protein-packed healthy nutty strawberry almond

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Comments

Name: Nutty Superfood Morning Muffins
Yield: 12
Ingredients: 8 oz almond butter; 2 large eggs; 16 oz whole milk; 4 oz honey; 1/3 cup chopped walnuts; 1/3 cup dried cranberries; 6 oz flaxseed meal; 3/4 cup rolled oats; 2 tsp vanilla extract; 2 tsp baking powder; 1 tsp baking soda; 2 tsp salt; Coconut oil

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