Tangy Almond-Mustard Vinaigrette
Elevate your salads with this tangy and flavorful vinaigrette featuring a delightful combination of almond butter, Dijon mustard, apple cider vinegar, and a touch of maple syrup. This whole-food, plant-based dressing is perfect for those seeking to lose weight while enjoying a delicious, oil-free option. With no added sugar and under 500 calories per serving, it's a guilt-free addition to your healthy eating journey.
ingredients
- 3 tablespoons almond butter
- 2 tablespoons Dijon mustard
- 4 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1 tablespoon water
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
steps
- 1.
In a small bowl, whisk together almond butter, Dijon mustard, apple cider vinegar, maple syrup, water, minced garlic, onion powder, dried dill, sea salt, and black pepper until smooth and well combined.
- 2.
If desired, adjust the consistency by adding more water, one tablespoon at a time, until desired thickness is achieved.
- 3.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
- 4.
Drizzle over your favorite salads or use as a dip for raw veggies.
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