One-Pan Chicken with Spring Vegetables

"Chicken, brussels sprouts, asparagus, mushroom"

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4/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a wholesome meal featuring tender chicken paired with vibrant Brussels sprouts, crisp asparagus, and savory mushrooms. This one-pan wonder is perfect for a quick weeknight dinner or a relaxed weekend gathering. Roasted to perfection with garlic and herbs, this dish bursts with flavor and nutrition, making it a family favorite you'll want to recreate often.

chicken vegetables one-pan healthy savory

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Name: One-Pan Chicken with Spring Vegetables
Yield: 4
Ingredients: 4 boneless chicken breasts; 1 lb Brussels sprouts, halved; 1 lb asparagus, trimmed and cut into 2-inch pieces; 8 oz mushrooms, sliced; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste; 1 lemon, zested and juiced

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