Tangy Ginger Chicken Stir-Fry
Create a quick and flavorful stir-fry packed with juicy chicken, vibrant veggies, and zesty ginger. This dish is enhanced with healthy fats from sesame oil and cashews, ensuring a delicious and nourishing dinner, all without the use of nightshades. Bursting with flavors, this recipe is the perfect balance between tangy and savory.
ingredients
- 1 lb boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup sugar snap peas
- 1 cup broccoli florets
- ½ cup unsalted cashews
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 2 green onions, sliced
- Salt and pepper to taste
steps
- 1.
Heat sesame oil in a large skillet over medium-high heat.
- 2.
Add chicken strips and cook until browned and cooked through, about 4-5 minutes. Remove from skillet and set aside.
- 3.
In the same skillet, add minced garlic and grated ginger. Sauté for 1 minute until fragrant.
- 4.
Add bell peppers, sugar snap peas, and broccoli to the skillet. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
- 5.
Return the cooked chicken to the skillet and stir in cashews, soy sauce, and rice vinegar. Cook for an additional 1-2 minutes, or until everything is well combined and heated through.
- 6.
Season with salt and pepper to taste.
- 7.
Garnish with sliced green onions.
- 8.
Serve hot and enjoy the tangy flavors of this delightful ginger chicken stir-fry.