Tangy Ginger Chicken Stir-Fry

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"10 min Dinner with chicken or shrimps or turkey, vegetables and healthy fats , without nightshades "

Oscaroleon

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11/1/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Create a quick and flavorful stir-fry packed with juicy chicken, vibrant veggies, and zesty ginger. This dish is enhanced with healthy fats from sesame oil and cashews, ensuring a delicious and nourishing dinner, all without the use of nightshades. Bursting with flavors, this recipe is the perfect balance between tangy and savory.

quick healthy stir-fry ginger chicken vegetables

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Comments

Name: Tangy Ginger Chicken Stir-Fry
Yield: 4
Ingredients: 1 lb boneless, skinless chicken breasts, sliced into strips; 2 tablespoons sesame oil; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 cup sugar snap peas; 1 cup broccoli florets; ½ cup unsalted cashews; 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 2 green onions, sliced; Salt and pepper to taste

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