One-Pan Garlic Herb Chicken
This quick and satisfying one-pan garlic herb chicken is a perfect solution for a solo dinner. Tender chicken breast is seared to perfection and infused with aromatic garlic, fresh herbs, and a hint of lemon. Served with sautéed vegetables, it’s wholesome, easy to make, and bursting with flavor. Get ready to enjoy a delicious meal in just under 30 minutes!
ingredients
- 1 boneless, skinless chicken breast (about 6 oz)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1 lemon wedge
- Salt and pepper, to taste
- 1 cup mixed vegetables (e.g., bell peppers, zucchini, broccoli)
steps
- 1.
Heat the olive oil in a non-stick skillet over medium heat.
- 2.
Season the chicken breast with salt, pepper, and dried herbs.
- 3.
Add the chicken to the skillet and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
- 4.
In the last minute of cooking, add minced garlic to the skillet and sauté until fragrant.
- 5.
Squeeze the lemon wedge over the chicken, allowing the juice to infuse the meat.
- 6.
Remove the chicken from the skillet and let it rest for a couple of minutes.
- 7.
In the same skillet, add mixed vegetables and sauté for 4-5 minutes until tender-crisp.
- 8.
Serve the chicken alongside the sautéed vegetables for a complete meal.
