One-Pan Herb Roasted Chicken and Potato Tray Bake
This flavorful one-pan tray bake combines juicy chicken, tender potatoes, caramelized onions, and nutritious broccoli, all roasted to perfection with aromatic herbs. A convenient and delicious meal that is bursting with comforting flavors and requires minimal effort. Enjoy a wholesome family dinner with this easy-to-make dish.
ingredients
- 4 bone-in, skin-on chicken thighs
- 4 chicken drumsticks
- 1.5 pounds baby potatoes, halved
- 1 large onion, peeled and cut into wedges
- 1 large head of broccoli, cut into florets
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon paprika
- Salt and black pepper, to taste
steps
- 1.
Preheat your oven to 425°F (220°C). Prepare a large baking tray by lining with parchment paper.
- 2.
In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, paprika, salt, and black pepper.
- 3.
Place the chicken thighs, drumsticks, halved potatoes, onion wedges, and broccoli florets on the baking tray.
- 4.
Drizzle the herb mixture over the chicken and vegetables, ensuring everything is coated evenly.
- 5.
Season with additional salt and black pepper if desired.
- 6.
Roast in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- 7.
Rotate the tray halfway through to ensure even cooking.
- 8.
Once done, remove from the oven and let it rest for a few minutes before serving.
- 9.
Serve this delightful tray bake as is, or with your favorite sauce for extra flavor and enjoy!