Zesty Herb Chicken with Garlic Mashed Potatoes
Savor the flavor of tender herb-marinated chicken served atop creamy garlic mashed potatoes, complemented by vibrant steamed broccoli. A zesty lemon herb sauce ties this delightful meal together, creating a harmonious balance of protein, starch, and vegetables that will satisfy your hunger and tantalize your taste buds.
ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 pounds russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup milk
- 4 cups broccoli florets
- 1 tablespoon butter
- Zesty Lemon Herb Sauce (store-bought or homemade)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a bowl, mix olive oil, oregano, thyme, lemon juice, garlic powder, salt, and pepper.
- 3.
Marinate chicken breasts in the herb mixture and let sit for at least 30 minutes.
- 4.
Boil potatoes in salted water until fork-tender, about 15 minutes.
- 5.
While potatoes cook, steam broccoli until tender, about 5-7 minutes.
- 6.
Drain potatoes and mash with minced garlic, milk, and butter until creamy.
- 7.
Place marinated chicken on a baking sheet; bake for 25-30 minutes or until fully cooked.
- 8.
Serve chicken over a bed of garlic mashed potatoes, topped with steamed broccoli and drizzled with zesty lemon herb sauce.