Orchid Tree Pineapple Upside-Down Cake
"Pineapple Upside Down Orchid Tree CakeA delightful spin on the traditional pineapple upside-down cake using orchid tree blossoms for an added touch of elegance."
Ratings (N/A)
login to submit a rating
Elevate a classic pineapple upside-down cake with delicate orchid tree blossoms for a sophisticated twist on a beloved dessert. Impress your guests with the beautiful visual presentation and unique flavor profile.
ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can pineapple slices
- Maraschino cherries
- Orchid tree blossoms
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
steps
- 1.
Preheat oven to 350°F.
- 2.
Melt butter in a 9-inch round cake pan.
- 3.
Sprinkle brown sugar evenly over butter.
- 4.
Arrange pineapple slices, cherries, and orchid tree blossoms in the pan.
- 5.
In a bowl, whisk flour, baking powder, and salt.
- 6.
In another bowl, whisk sugar, milk, oil, eggs, and vanilla.
- 7.
Mix wet ingredients into dry until smooth.
- 8.
Pour batter over fruit in the pan.
- 9.
Bake for 35-40 minutes until golden and a toothpick comes out clean.
- 10.
Let cool, then invert onto a serving plate.
Releated Recipes
4/16/2024Scooterloo
4/16/2024Scooterloo
Comments
No comments yet.