Starflower Bliss Tiramisu
"Starflower TiramisuLayers of starflower-infused mascarpone and ladyfingers sprinkled with edible starflowers."
Ratings (N/A)
login to submit a rating
Indulge in layers of creamy starflower-infused mascarpone cheese and delicate ladyfingers, topped with edible starflowers for a truly enchanting dessert experience.
ingredients
- 1 cup heavy cream
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz mascarpone cheese
- 1 cup brewed starflower tea, cooled
- 24 ladyfinger cookies
- Edible starflowers, for garnish
steps
- 1.
In a large bowl, whip heavy cream, sugar, and vanilla until stiff peaks form.
- 2.
Add mascarpone cheese and fold gently until well combined.
- 3.
Dip ladyfingers in starflower tea and arrange a layer in a serving dish.
- 4.
Spread half of the mascarpone mixture over the ladyfingers.
- 5.
Repeat with another layer of ladyfingers and mascarpone mixture.
- 6.
Chill tiramisu in the refrigerator for at least 4 hours.
- 7.
Before serving, sprinkle edible starflowers on top for a decorative touch.
Releated Recipes
Comments
No comments yet.