Flavorful Herb Chicken Thighs with Roasted Vegetables
Flavorful Herb Chicken Thighs with Roasted Vegetables
ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary leaves, chopped
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 large carrots, peeled and cut into chunks
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 2 medium sweet potatoes, peeled and cut into cubes
- 2 parsnips, peeled and cut into chunks
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a small bowl, combine the olive oil, thyme, rosemary, oregano, garlic powder, salt, and black pepper.
- 3.
Rub the chicken thighs with the herb mixture, ensuring they are well coated.
- 4.
In a large baking dish, add the carrots, bell peppers, sweet potatoes, and parsnips.
- 5.
Arrange the chicken thighs on top of the vegetables.
- 6.
Place the baking dish in the preheated oven and roast for 35-40 minutes or until the chicken is cooked through and the vegetables are tender. Rotate the dish halfway through baking.
- 7.
Once cooked, remove from the oven and let rest for a few minutes.
- 8.
Serve the herb-infused chicken thighs with the flavorful roasted vegetables and enjoy this hearty and healthy meal!
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