Paleo Bun Bread | DishGen Recipe
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Paleo Bun Bread image

"low calorie paleo bun bread with no ghee or butter"

6/7/2024
date
6
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This low calorie paleo bun bread is a guilt-free option for satisfying your carb cravings. It is fluffy, moist, and nutritious, perfect for a healthy snack or sandwich alternative.

ingredients

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup arrowroot powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar

steps

  1. 1.

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  2. 2.

    In a bowl, mix almond flour, coconut flour, arrowroot powder, baking soda, and salt.

  3. 3.

    In another bowl, whisk eggs, almond milk, and apple cider vinegar.

  4. 4.

    Slowly add dry ingredients into wet, stirring until well combined.

  5. 5.

    Divide the batter into 6 even portions on the baking sheet.

  6. 6.

    Bake for 20-25 minutes until golden brown.

  7. 7.

    Let cool before serving.

DishGen

Paleo Bun Bread

Servings: 6

This low calorie paleo bun bread is a guilt-free option for satisfying your carb cravings. It is fluffy, moist, and nutritious, perfect for a healthy snack or sandwich alternative.

ingredients

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup arrowroot powder
  • 1 tsp baking soda
  • 1/2 tsp sea salt
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 tbsp apple cider vinegar

steps

  1. 1.

    Preheat oven to 350°F and line a baking sheet with parchment paper.

  2. 2.

    In a bowl, mix almond flour, coconut flour, arrowroot powder, baking soda, and salt.

  3. 3.

    In another bowl, whisk eggs, almond milk, and apple cider vinegar.

  4. 4.

    Slowly add dry ingredients into wet, stirring until well combined.

  5. 5.

    Divide the batter into 6 even portions on the baking sheet.

  6. 6.

    Bake for 20-25 minutes until golden brown.

  7. 7.

    Let cool before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 666289bc5fb963ac7b171867

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