Paleo Turkish Porkchop
"Turkish dinner recipe"
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This succulent recipe combines the flavors of Turkish spices with juicy boneless porkchops, all while keeping it Paleo-approved.
ingredients
- 4 boneless pork chops (1 inch thick)
- 1 tsp sea salt
- 1 tsp paprika
- 1 tsp ground cumin
- 1/4 tsp cinnamon
- 1/4 tsp ground allspice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp red pepper flakes
- 2 tbsp olive oil
- Fresh parsley for garnish
steps
- 1.
Preheat oven to 400°F.
- 2.
In a small bowl, mix together all of the spices.
- 3.
Pat dry the pork chops and sprinkle the spice mix generously on both sides.
- 4.
Heat olive oil in an ovenproof skillet over medium-high heat.
- 5.
Add the seasoned chops and cook for 3 minutes on each side until nicely browned.
- 6.
Transfer skillet to the preheated oven and roast for about 8-10 minutes or until cooked through.
- 7.
Allow to rest for a few minutes before serving.
- 8.
Garnish with fresh parsley.
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