Smoky Pulled Pork Fajita Bowls
Savor the rich flavors of smoky pulled pork paired with fluffy rice, earthy mushrooms, colorful bell peppers, and aromatic garlic. Wrapped in warm tortillas, this dish is a fiesta of taste and texture that's perfect for any gathering. Easy to prepare and bursting with deliciousness, each bite is sure to satisfy your cravings, making it great for weeknight dinners or casual get-togethers.
ingredients
- 2 lbs pork shoulder
- 1 cup beef broth
- 1 tbsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup bell peppers, sliced (mix of colors)
- 2 cups cooked rice
- 8 medium-sized tortillas
- Salt and pepper to taste
- Olive oil for sautéing
steps
- 1.
Preheat your oven to 300°F (150°C).
- 2.
Season the pork shoulder with smoked paprika, cumin, chili powder, salt, and pepper.
- 3.
In a large, oven-safe pot, heat olive oil over medium heat, then brown the pork on all sides.
- 4.
Add sliced onion and minced garlic, cooking until the onion is translucent.
- 5.
Pour in the beef broth, cover the pot, and place it in the oven for 3-4 hours or until the pork is tender and easily shredded.
- 6.
Remove the pork from the pot and let it rest. Strain the broth, if desired.
- 7.
In the same pot, add sliced mushrooms and bell peppers; sauté until tender.
- 8.
While the vegetables cook, shred the pork with two forks. Mix in some reserved broth for added moisture.
- 9.
Serve the pulled pork over rice with sautéed vegetables and wrap it in warm tortillas.
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