Pandan Pork Floss Ice Cream
"Pandan Bánh Tétvibrant green pandan-flavored ice cream with layers of sweetened pork floss."
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Creamy pandan ice cream layered with sweet pork floss for an unexpected sweet and savory twist. A unique and refreshing treat perfect for adventurous foodies.
ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 tsp pandan extract
- 1 cup sweetened pork floss
steps
- 1.
In a saucepan, heat milk and sugar until sugar dissolves. Remove from heat.
- 2.
Stir in heavy cream and pandan extract. Chill mixture for 4 hours.
- 3.
Churn ice cream according to ice cream maker instructions.
- 4.
Layer ice cream and pork floss in a loaf pan. Freeze for at least 4 hours before serving.
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