Savory Chicken Strip Ice Cream
Indulge your taste buds in a unique blend of savory and sweet with this Chicken Strip Ice Cream! This innovative dessert combines crispy, seasoned chicken strips with creamy vanilla ice cream, drizzled in a tangy honey mustard sauce. Perfect for adventurous foodies, this treat tantalizes the palate with an unexpected flavor fusion that promises to wow your guests at any gathering.
ingredients
- 1 cup cooked chicken strips, cut into bite-sized pieces
- 2 cups vanilla ice cream
- 1/4 cup honey mustard dressing
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon chopped fresh chives (for garnish)
steps
- 1.
In a bowl, mix garlic powder and paprika with the cooked chicken strips. Ensure they are evenly coated for maximum flavor.
- 2.
Allow the chicken to cool slightly if it’s warm.
- 3.
In a separate bowl, let the vanilla ice cream sit out for about 5 minutes until it softens slightly for easier mixing.
- 4.
Gently fold the seasoned chicken pieces into the softened vanilla ice cream until well distributed.
- 5.
Scoop the mixture into serving bowls or cups, molding it into desired shapes if preferred.
- 6.
Drizzle honey mustard dressing over the top for a delightful finish.
- 7.
Garnish with fresh chives for a pop of color and flavor.
- 8.
Serve immediately, or place in the freezer for 30 minutes to firm up slightly before serving.
