Pani Puri Chaat Fusion

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"indian fusion with pani puri"

DG-3627941

creator

3/4/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the traditional Indian pani puri with a fusion twist! Crispy puris filled with a tangy potato and chickpea mixture, topped with yogurt, tamarind chutney, and a sprinkle of chaat masala. A burst of flavors in every bite!

ingredients

24 pani puri puris
1 cup boiled potatoes, diced
1/2 cup boiled chickpeas
1/2 cup yogurt

1/4 cup tamarind chutney
1 tsp chaat masala
Fresh coriander leaves for garnish

steps

1.
Prepare the pani puri puris as per package instructions
2.
Mix boiled potatoes and chickpeas in a bowl
3.
Fill each puri with the potato-chickpea mixture
4.
Top with yogurt, tamarind chutney, and chaat masala
5.
Garnish with coriander leaves and serve immediately

fusion tangy chaat indian-inspired spicy

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Comments

Name: Pani Puri Chaat Fusion
Yield: 4
Ingredients: 24 pani puri puris; 1 cup boiled potatoes, diced; 1/2 cup boiled chickpeas; 1/2 cup yogurt; 1/4 cup tamarind chutney; 1 tsp chaat masala; Fresh coriander leaves for garnish

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